In Latin America, hot tamales are as ubiquitous as the sandwich. This holds true in, of all places, the Mississippi Delta. Better known for its association with cotton and catfish, the Mississippi Delta has a fascinating relationship with tamales. In restaurants, on street corners, and in kitchens throughout the Delta, this very old and time-consuming culinary tradition remains vibrant. But how and when were hot tamales introduced to what has been called “the most Southern place on earth”? And why have they stayed? There are as many answers to those questions as there are tamale recipes. Oral history interviews with tamale makers and vendors in the Delta today offer us some answers. They reveal the various ways in which tamale recipes have been acquired and how they have evolved, helping to explain the persistence of hot tamales in the Mississippi Delta.

Index of Oral Histories

Abe's Bar-B-Q

Airport Grocery

The Bourbon Mall

Delta Fast Food

Doe's Eat Place

Ervin's Hot Tamales

Ground Zero Blues Club

Hicks' World Famous Tamales & More

Hot Tamale Heaven (cart)

Joe's Hot Tamale Place (The White Front Cafe)

John's Homestyle Hot Tamales

Maria's Famous Hot Tamales

Meals on Wheels Hot Tamales & Tacos

Reno’s Café

Scott's Hot Tamales

Solly's Hot Tamales

Stewart's Quick Mart

Tamale Contest (Frank Carlton)

---

Beyond the Bounds

Home | Blog | History | Interactive Map | Oral Histories | Film | Chicago Connection | Tamales & Music | Recipe & How-To
Member Contributions | Beyond the Bounds | About & Contact | In Memoriam